In this video I talk about my experience being marketed to as a Dietitian by Glutagen, the makers of GluteGuardTM.

Today I’m going to be covering a very important topic and that’s how to monitor your child or children for signs of coeliac disease, especially if coeliac disease is already known to be in the family.

Today I’m going to do quick a walkthrough of my free label-reading guide. It teaches you how to read labels so you don’t have to rely on random people on the internet to tell you whether something is gluten free any more.

Today I’m going to offer you an opportunity for a mindset shift, especially if you’re a person who doesn’t like the "taste" of gluten free foods.

I’m discuss why it is that people with coeliac disease in Australia are advised NOT to eat oats, when pretty much the rest of the world considers them gluten free.

The short answer is, no, they probably shouldn’t, and I’m going to give you five reasons why, as well as a practical plan for what to do instead.

In this video/blog I go into a few of the many reasons why it's possible you may think you have a gluten intolerance when in fact you don't. I also give some tips on what to do if you think this might be you!